made by hand in Perth
Our stock concentrates are made to work your way. Dilute with as much or as little water as you like, depending on the flavour you’re after, or simply add a spoonful straight into your cooking for an easy flavour boost.
made by hand in Perth
Start with these ratios, then adjust to your own taste. You can also add directly to your cooking for a flavour burst.
Everyday stock
1 tsp: 250ml water
Gravy
2 tsp: 200ml water
Marinade
1 tbsp, undiluted
Soup base
1 tbsp: 1L water
Beyond liquid stock
Because our product is a thick, pure puree, you don't actually need to add water. It works incredibly well straight from the jar as an intense, savoury umami bomb.
Stir a teaspoon straight into pasta sauce or stir-fry for an instant depth boost.
Whisk directly into pan drippings with a little flour and wine for a flawless, lump-free gravy in minutes.
The vegetable and mushroom concentrates blend beautifully with olive oil, lemon, and mustard for a savoury vinaigrette.
By Product
Browse our full recipe library, filtered by your chosen stock.
Storage
How to keep your jar at its best.
Unopened:
jars last up to 2 years in the pantry - check jar for Best Before date.
Opened:
Jars will keep for up to 12 months in the fridge. Make sure the lid is sealed tightly and always use a clean spoon.
Freezing:
freezes well in an ice cube tray for up to 6 months.
