Zesty NSC salad dressing

Zesty NSC salad dressing

Gluten & Dairy Free Vegetarian & Vegan

Cook style

5 mins

Prep Time

none

Cook Time

around 250ml dressing

Makes

Vegetarian

Stock Base

Ingredients
  • 1 lemon zest and juice (approx 70 ml juice)
  • 1 tsp Dijon Mustard
  • 2 tsp Natural Stock Co Vegetable Stock Concentrate
  • 100ml olive oil
  • 1 Tbsp parsley chopped
  • 1 tsp raw honey, or to taste
  • 1 tsp sea salt
  • ¼ tsp cracked black pepper

To Prepare
  • Add all ingredients to a jar with a tight-fitting lid and shake until combined.
Front of the Natural Veg Stock concentrate jar, a 160g glass jar that makes 6.5L of stock

Featured in this recipe

Natural Vegetable Stock Concentrate

$10.95

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